Ingredients:
3 1/4 cups water
2/3 oz. katsuobushi (dried bonito) flakes
Preparation:Put water in a deep pot and heat on medium heat. Just before the water boils, add katsuobushi flakes. When the water boils, skim off any foam that rise to the surface. Stop the heat. Strain the stock through a paper towel. *Makes about 3 cups
Friday, September 12, 2008
Katsuo Dashi - Japanese Soup Stock
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