BROCCOLI TUNA CASSEROLE

1 1/2 c. cooked flaked tuna pressed firmly into a measuring cup
1/2 c. chopped onion
1 (11 oz.) can cheddar cheese soup
1 (4 oz.) can sliced mushrooms, drained
Salt and pepper
1/4 c. milk
1 tbsp. minced parsley
1 tbsp. steak sauce
6 drops Tabasco sauce
1 1/3 c. cooked broccoli buds or 1 pkg. frozen broccoli

In a large saucepan cook onion for 3 minutes in 1 tablespoon of water. Add soup, mushroom, milk, parsley, steak sauce and Tabasco to the pan and heat, stirring occasionally. Fold in cooked broccoli and tuna and add pepper. Heat to boiling point. Pour into a well-greased 1-quart casserole dish. Cover and bake in a 375 degree oven for 20 minutes. Serves 4.